Owh, Yes!
The most wanted dessert by far, (not boasting or anything, it has been asked for many times by a few sweet tooth-s. *Smug*)
Sharing is caring yaww. So here's the recipe:
CHOCOLATE AND HAZELNUT MOUSSE (serves 12 cravers)
The mousse contains: (Ni terlampau banyak buat label for ubat-ubatan ni.)
300g milk chocolate, chopped (Cadbury is the easiest. But Hershey's would be nice too!)
3 eggs, room temperature, yolk seperated
2 tablespoons caster sugar
1 cup thickened cream (I use Tesco's double cream)
1/3 cup roasted hazelnuts, finely chopped (frankly, I never do. Haha bulky ones are nice for me)
Methodology: (Sah-sah banyak sangat buat ubat-ubatan (=,='))
1. Place milk chocolate in bowl. Microwave, uncovered on medium for 1 to 2 minutes, stirring every 30 seconds. Set aside to cool for approx. 5 minutes.
2. Add egg yolks to chocolate.
3. Beat egg whites until soft peaks form. Sprinkle sugar. Beat until thick and glossy. Fold half egg mixture into chocolate until combined. Fold in remaining.
4. Whip cream until soft peaks form. Fold cream and hazelnuts into chocolate mixture. Serve refrigerated separately in nice, small bowls. (minimun 4 hours)
5. Decorate with strawberries, cherries, blackberries, green white chocolate strips, cocoa powder, ANYTHING!
In bimbo style, "Chocolate, is the new PINK!" *Snaps fingers*
CAUTION: May cause sugar rush if taken excessively.
That was the first one I've ever made for our Christmas lunch last year. Not THAT smooth, got A FEW bubbles, but the bulges are from the hazelnuts. Topped with berries, very christmas-y, very nice indeed! Somehow it has a cocoa tint to it. Don't know where that came from. So that's a plus idea for you!
Those are the victims of sugar rush, hehe. With the latest one I made, topped with cherries. Not the best topping choice but still nice. It was creamier, less chocolaty, less sweet, friendlier for those who are not too keen with too much sweet on their tongues.
Notice I don't put them separately in small bowls like how they are supposed to because it's a hassle to make them into 30s! Plus everyone likes it that way. ;)
It doesn't taste the same EVERY TIME I make it. Its either creamier or chocolatier. But both are very nice options ey?
TIP: To produce a nice mousse, fold in ingredients with a basket of smiles. No blues allowed! Trust me, it'll taste different.
ENJOY!!
Tell me how it goes!
2 paints:
tak best
so immature of you kimbu. u want this to be one of the regretted things u did in 5 yrs to come and put it in your blog?
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